Dishes so beautifully finished, y’all better workView attachment 468091
baby's first pumpkin roll / yule log
used all wheat flour and while ive never tried any other recipe, this is deeeelicious
I support you making food, and wish the best for your family and friends butI love making delicious food for my friends and family!!!
;)
Now we're talking!
1st: Always clean stainless steel right after cooking and dry it immediately. That's the best/easiest way to properly care for them.Not directly cooking but my stainless steel pan looks... Not good and I don't know why
I bought it in September and used it once for mushroom pasta. I left the mushroom pasta in the pan after I cooked it for a day or two in the fridge. Ever since then, it looks messed up. I tried removing the mineral deposits with a mix of vinegar and water with baking soda but the only thing that changed was that there is this brown ring now
What the hell should I do? Do I need to throw it away? Pics are here
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Did that recently and it helped, thank you. There's a bit of rust and calcium deposits (albeit, I think it could be chalk deposits too) left, but that should be easily treatable3rd: If this doesn't work, make a paste using 1:1 ratio of baking soda and dish soap. Spread the paste all over the pan and leave it for several hours. Wash and rinse properly once finished.
I literally didn't even notice that these two were rice LOL, by no means do I do that. Have I typecasted myself into cooking rice foreveryou know Celebiii i can’t put my finger on it but something tells me you specialize in rice dishes?… correct me if i’m wrong idk…
Make orzo next and really confuse himI literally didn't even notice that these two were rice LOL, by no means do I do that. Have I typecasted myself into cooking rice forever
made a french apple cake!
It shall be devouredmade a french apple cake!
those look incredible, did you steam them or how do they cook?I made pork dumplings from scratch! I didn't know this was a thread so i didn't take the most glamourous shots but they tasted pretty good!
View attachment 495007
yeah! so i made the filling (in the pan, so the meat is cooked already) and froze it before I wrapped them. After I let it rest in the dough (to let the dough settle a little more) I used this little elevated perforated steel platform I got off amazon. It goes in a pot with boiling water but keeps the food above it, so its a makeshift steamer!those look incredible, did you steam them or how do they cook?